Mexico-Chiapas-Maragogype

At first glance, it’s easy to see why this coffee is also known as the elephant bean or giant bean. This roast is lighter—a so-called cinnamon roast. As a result, it has slightly fruity notes that never come across as overpowering, along with a balanced body and a smooth finish.

How did Mexico Chiapas Maragogype coffee come about?

Maragogype originated from a cross between the original Arabica and the rarer Liberica plant. As a result, the beans are up to 20% larger than average Arabica beans. It got its name (a real tongue twister) from the city of Maragogipe on the Brazilian coast. Our tip: Maragogype also works wonderfully in coffee blends. Give it a try mixed with Brazil Yellow Bourbon or our Java Blawan. It’s a hit for filtering at any coffee gathering. We recommend Mexico Chiapas for all filter methods and the French press, and for a fresh, fruity taste, try it as a cold brew in summer.

How did Maragogype coffee become well known?

This coffee is known mainly in Western Europe and the United States, as well as, of course, in the growing countries—primarily Mexico and Nicaragua—though its popularity is unfortunately limited. In Southern Europe, it was even considered inferior until a few years ago. The coffee was especially popular in German households after World War II. In some cities, there were few coffee shops left after the war. So, much like the gumball machines we remember from childhood, there were small coffee vending machines. People would go there, sometimes even with a coffee filter in hand, insert money, turn a crank, and receive a set portion of freshly ground coffee from a hand grinder. Unfortunately, these machines are now rarely seen, except as collectibles. A few years ago, major coffee companies discovered this variety for their coffee capsules. The coffee then became “trendy” and was barely available on the market.