Käffchens Crema ab 08.11 lieferbar

A little coffee to make you feel good! Light chocolate and nut notes.

Made from the finest Arabica coffees from Brazil, India, and Indonesia.

Hand-roasted at traditional temperatures, making it suitable for all automatic coffee machines, all types of filters, drip coffee makers, and moka pots.

Enjoy it as café crème, milk coffee, cappuccino, café latte, or even espresso macchiato.

A coffee for everyone! Mild to medium-bodied. For breakfast, relaxing, chatting with friends, enjoying a little cake (or a cinnamon bun ;-), having coffee after a delicious meal, or simply anytime...just “hygge.”

All Scandinavia fans get wanderlust when they hear the word “hygge.”

In Sweden, hygge simply means feeling cozy at home and enjoying yourself.

Käffchens Crema is made for exactly that.

Make yourself comfortable!

If you're interested in the history of Indian coffee, one of the components of “Käffchens Crema,” learn more here and go straight to India Malabar

How was India Malabar Monsooned coffee discovered?

Like so many things, this monsoon effect was discovered more or less by chance. In the 19th century, coffee was traditionally shipped from India to Europe by boat. The sea air, with its high salt content, permeated the coffee sacks on board for months at a time. Coffee drinkers were therefore surprised when technological progress in the form of the railway meant that coffee arrived faster, but also tasted considerably stronger and more acidic. From then on, coffee was left in the monsoon in India to produce the same effect. However, this is easier said than done. To keep the beans from molding, the coffee sacks must be turned and aired out repeatedly. The beans swell and look more like yellow peas than the turquoise or bluish color typical of wet processing. If this is not done, the roasted coffee can quickly taste musty and moldy in the cup. The harvest region lies on India's west coast, home to one of the country's largest coffee-growing areas. It is in the Indian state of Karnataka, which is primarily agricultural. India is therefore worth visiting for more than just tea and spices.