Messico Altura

The aroma reveals notes of vanilla as well as a toasted hint reminiscent of hazelnut and the bolder character of cacao nibs. The first sip is rich and enveloping, with a pleasant freshness reminiscent of hibiscus and peach. Its aromatic profile then shifts toward chocolate and vanilla, whose notes are clearly perceptible and contribute to its completeness. The flavor is balanced, with a tendency toward sweetness. It then turns to the intriguing taste of cinnamon, which lingers lightly on the finish alongside chocolate. The body is medium-high and full. The finish is long, with pleasant notes of sweetness and cinnamon lingering.

In the heart of the state of Veracruz, among the mountains of Huatusco, lies Finca Cruxititla, a farm with roots reaching back to the 1980s, when Mr. Rogelio’s family began growing coffee with a simple yet ambitious vision: to bring together quality, community, and respect for the land. Today, the farm involves dozens of small local communities, creating a sustainable, collaborative agricultural system in which every harvest is the result of hand labor and careful selection. The plants grow at elevations of 1,300 to 1,500 meters, in a rich and fertile environment that gives the coffee balance and aromatic complexity. Certified organic, this Mexican Altura tells a story of tradition and innovation: a coffee that is not merely a product, but an authentic expression of a region and the people who live there every day.