MERINO HUIXOC - GUATEMALA

A wonderful Guatemalan coffee that’s full of surprises. A striking initial burst of acidity, anything but shy, with pronounced plum notes and a good body are this coffee’s main characteristics.

The region where it’s grown is exceptionally favorable, and the result in the cup is truly surprising: the climate is ideal, with warm tropical mornings giving way to cool evenings—an alternation that allows the cherries to ripen slowly. The mists that regularly envelop the slopes, together with abundant summer rainfall, support the plants through flowering and fruit development. The result is extraordinary sweetness on the palate, with notes of fleshy fruit and milk chocolate.

The finish offers a decidedly pleasant and desirable note of caramel. This coffee is ideal for anyone who loves purple and brown tones in their coffee, as it’s exceptionally indulgent and enveloping. The most surprising flavor, the one that most strongly evokes sweetness, is the sensation of ripe plum: a guaranteed wow effect from this Guatemala.
What a wonderful discovery.