Meksyk SHG EP – Maragogype Superior El Arroyon

The long name of this coffee doesn’t mean we spent just as long thinking about adding it to our selection. Rated 86 points on the SCA scale, these beans promise a cup with notes of chocolate, berries, and delicate lemongrass.

The coffee is grown at an altitude of 1,200–1,450 m above sea level, and the harvest runs from December through March each year. It is processed using the washed method.

The producer notes that the coffee’s quality attracts more than just people: white-tailed deer and wild boars are often spotted near the coffee plants.

We roast the coffee to order and ship it to you right away, so you receive exceptionally fresh coffee (sometimes even too fresh to drink immediately—it’s recommended to let it rest for at least three days; chemical processes that affect the flavor continue in the coffee during those three days after roasting).

We choose the roast level for each coffee to bring out its natural qualities, but we’re also happy to accommodate your preferences.

We pack the coffee in three-layer, high-barrier bags, hermetically sealed and equipped with a degassing valve and a zipper or clip for repeated opening and closing.

By default, we ship the coffee as whole beans, but at your request, we can grind it to your preferred coarseness, depending on your brewing method.