MEDIUM ROAST – CERTIFIED ORGANIC

Bright. Juicy. Intense Aromatics

This one is for the A.M early birds, the sunrise chasers, and the specialty coffee drinkers who look for an approachable sweetness and a lively, crisp finish. We rested this roast on the lighter, more vibrant side of the spectrum, developing the sugars just enough to unlock a lush, smooth mouthfeel while keeping the natural fruit notes completely front and centre. It’s refreshing, it’s sweet, and it’s beautifully expressive - a wonderfully crisp selection in our coffee lineup. Created to excel across all preparation styles, offering an incredibly clean, profile whether you brew it as a black coffee or with a splash of milk.

• Tastes like: Rich Caramel, Zesty Citrus, Sweet Sugarcane
• Best brewed: Suits all methods
• Roast style: Vibrant, juicy & lush

THE FRAMEWORK

• Origin: Northern Peru
• Region: Cajamarca
• Varietal: Catimor, Pache, Typica
• Process: Washed
• MASL: 1,100 – 2,100

Espresso Recipe

• Dose: 19 g
• Yield: 30 g
• Time: 30-35 seconds