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ESSENCE - SPECIALTY COFFEE
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Three Llamas Coffee

ESSENCE - SPECIALTY COFFEE

Cajamarca, Peru

  • Washed
  • Single Origin

Not rated yet · Be the first to review it

fromNZ$14.50

≈ NZ$64.00 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
New Zealand

Sizes and prices

GrindCoffee SizePer kgPrice
Whole Beans200gNZ$72.50NZ$14.50 ↗
Ground-Espresso200gNZ$72.50NZ$14.50 ↗
Ground-Filter200gNZ$72.50NZ$14.50 ↗
Plunger200gNZ$72.50NZ$14.50 ↗
Stovetop200gNZ$72.50NZ$14.50 ↗
Whole Beans500gNZ$70.00NZ$35.00 ↗
Ground-Espresso500gNZ$70.00NZ$35.00 ↗
Ground-Filter500gNZ$70.00NZ$35.00 ↗
Show all 15
GrindCoffee SizePer kgPrice
Plunger500gNZ$70.00NZ$35.00 ↗
Stovetop500gNZ$70.00NZ$35.00 ↗
Whole Beans1kgNZ$64.00NZ$64.00 ↗
Ground-Espresso1kgNZ$64.00NZ$64.00 ↗
Ground-Filter1kgNZ$64.00NZ$64.00 ↗
Plunger1kgNZ$64.00NZ$64.00 ↗
Stovetop1kgNZ$64.00NZ$64.00 ↗

Description

The Benchmark Profile. Balanced Complexity. Pure Character.

This is our cornerstone coffee, a definitive expression of specialty Arabica from Northern Peru. Roasted to the darker side of medium-dark, it creates a deep, silky foundation that allows its natural sweetness to cut cleanly through milk or stand out completely black. Crafted for anyone who values zero compromise in their daily ritual, it delivers a punchy, reliable cup that refuses to fade into the background.

Tastes like: Decadent chocolate, Brown Sugar, Hint of Citrus
Best brewed: Suits all methods
Roast style: Rich, velvety & expressive

THE FRAMEWORK

ESSENCE

Origin: Northern Peru
Region: Cajamarca
Varietal: Catuai, Caturra, Bourbon, Catimos
Process: Washed
MASL: 1,100 – 2,200 MASL

Espresso Recipe

Dose: 19g
Yield: 30g
Time: 30–35 seconds

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