London Fields Honduras
Honduras
- Roast Level: Medium
- Single Origin
- Organic Coffee
Not rated yet · Be the first to review it
from$21.99
≈ $21.99 / kg
Indicative price: the roaster’s shop has the current one.
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- United Kingdom
- Ship to
- United States · Not listed by the roaster’s shop
London Fields Honduras Organic Coffee Beans 1kg
London Fields Range is a range of ethically sourced coffees from distinctive growing regions around the world.
Taste profile
From the details listed by the roaster’s shop.
Tasting notes
- Sweet molasses
- Caramel
- Praline
- Roast LevelMedium
- LightDark
- IntensityRather strong
- MildIntense
- AcidityLittle
- LowBright
Good for
- Espresso
- 2/4
- Capuccino
- 3/4
- Lungo
- 4/4
- Café Crème
- 4/4
Sizes and prices
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Whole Beans | 1kg | $21.99 | $21.99 |
| Beans | 1kg | $21.99 | $21.99 |
Description
Our London Fields Range is a range of ethically sourced coffees from distinctive growing regions around the world. Each coffee brings individuality and uniqueness that is truly representative of its natural origins flavors and aromas. Our Honduras filter is meticulously small batched roasted for the caramel and nutty sweetness and velvety body to stand out.
This specialty single-origin Arabica coffee is from the rich volcanic and fertile soil of La Pez, a famous coffee-growing region in South Honduras. Come and manager Rodolpho have a moral commitment to social and environmental sustainability with responsible organic practices and expert tree management that allows humans, nature, and coffee to all flourish harmoniously. The diversity of planted trees creates shade for the coffee plants which promotes slower and more balanced filling and uniform ripening of the coffee cherry. The trees also release valuable nutrients and minerals into the soil, allowing for increased amounts of water and organic properties to be readily available to the coffee plants' growth, intensifying the development of body, flavors, and aromas, all of which results in a distinct and improved quality of coffee.
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