Limited Release | Guatemala Huixoc Gesha

Finca Huixoc is a 105-hectare estate in Huehuetenango, Guatemala, where coffee grows under a canopy of Inga and Chalum shade trees. The farm is pesticide-free, enriching its soil with natural fertilizer made from cherry pulp and relying on nearby springs to irrigate the land and power the wet mill. Cherries are selectively hand-picked at peak ripeness, then washed, fermented, and dried exclusively on sun dried patios in order to maintain a uniform quality and lot.

Notes: 

100g Jar

Roasted in Los Angeles, CA