Leonid Ramirez, Honey

Peach, black tea & manuka honey

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Honey processing offers a beautiful middle ground between the clarity of washed coffee and the fruit sweetness of a natural. Leonid Ramirez uses this method to highlight the expressive character of his coffee from the mountains of Génova, Quindío. During drying, a portion of the fruit mucilage is left on the beans, gently building sweetness and texture while preserving balance in the cup. Across the eight years we’ve worked together, Leonid has continued refining both his farming and processing techniques. This honey lot shows that thoughtful evolution in action. The cup is elegant and comforting, revealing flavours of peach, delicate black tea and the lingering sweetness of mānuka honey.

Love this coffee? Get it in a collection with two other delicious Leonid's: Trust the Process Collection

--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 28sec Temp: 94.5°C 

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Downloadable Files 

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Leonid Collection of three Coffee Cards (A7)

Leonid, Honey Origin Photo

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