





La Fany, Washed Pacamara, El Salvador
El Salvador
- Roast Level: Light
- Washed
- Single Origin
La Fany, Washed Pacamara, El Salvador is a coffee from El Salvador, sold by Drop Coffee Roasters (Sweden). Process: washed. Variety: Pacamara. Roast: light. Price: SEK 21.95 to SEK 35.95, depending on the size. That is from SEK 32.95 per kilo.
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fromSEK 21.95
≈ SEK 32.95 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Sweden
- Ship to
- United States · ✓ Yes, according to the roaster’s shop
Taste profile
From the details listed by the roaster’s shop.
- Roast LevelLight
- LightDark
Sizes and prices
| Coffee Size | Per kg | Price |
|---|---|---|
| 250g | SEK 87.80 | SEK 21.95 ↗ |
| 500g | SEK 71.90 | SEK 35.95 ↗ |
| 1kg | SEK 32.95 | SEK 32.95 ↗ |
Description
Flavour profile: The Pacamara from La Fany has an aroma of dried mango. In the flavour you have notes of milk chocolate, ripe yellow tropical fruit and a finish of resin. The acidity
is vibrant, and the body is creamy.
Colour: Mild Yellow
Category: Comfortable
Producer: Rafael and Carmen da Silva Hoff with family
Farm: La Fany
Varietal: Pacamara
Process: Washed
Location: Ahuachapán, Santa Ana
Elevation: 1600 meters above sea level
Roast: Light to medium to present the natural characteristics of the coffee.
Price transparency: The FOB price paid for this coffee was 5,5 US$/Ib.
Finca La Fany is a family inheritance for the Da Silva Family and dates back to the early 1900s. It was first established by Fabio Morán and then passed on through the generations from father to son. The beautiful farm is located on top of the Apaneca-Illamatepec Mountain Range, at 1,500 masl, 2 miles from the city of Apaneca. It received its name because of one of Rafael’s ancestors, called Fany.
In the early 1990s, Raphael and Carmen had the opportunity to buy this great family heirloom from one of his aunts, and of course, they bought it.
Originally, the farm was 100% Bourbon, but they have been experimenting with new varieties on a small scale. Still today, Bourbon remains the number one variety.
They are very much committed to this farm as being the fifth generation in the family to have control over this land. Carmen told me that one of her proudest moments was in 2005 when La Fany Red Bourbon achieved the 4th place in the COE.
It’s a farm that both me and Steve have spent a lot of time on and Steve has been buying this coffee since 2003 (yes he is that old)
Since 2017, 13,000 new Pacamara trees were planted along with 40,000 new seedlings, composed of Red Bourbon, Orange Bourbon, Pacamara, Geisha, Yellow Icatu, and Yellow Caturra.
We are now starting to see the fruits of these labours come through with exciting varietals and processing as the new generation (Rafael and Carmens sons) begin to get more involved in the farms.
The future is bright for La Fany!Innehåller kaffe, förvaras mörkt och svalt.
Questions about La Fany, Washed Pacamara, El Salvador
Where does La Fany, Washed Pacamara, El Salvador come from?
It comes from El Salvador. Producer: Rafael and Carmen da Silva Hoff with family. Altitude: 1,600 m. Variety: Pacamara.
How is La Fany, Washed Pacamara, El Salvador processed?
Processing method: washed.
What roast level is La Fany, Washed Pacamara, El Salvador?
Roast level: light.
How much does La Fany, Washed Pacamara, El Salvador cost?
Price: SEK 21.95 to SEK 35.95, depending on the size. That is from SEK 32.95 per kilo. Prices come from the shop and can change; the shop has the current ones.
Where can I buy La Fany, Washed Pacamara, El Salvador?
In the online shop of Drop Coffee Roasters: the prices on this page link to it. According to its shop, it delivers worldwide. Cafendo does not sell coffee itself.
Answers built from the shop’s own data and the Cafendo catalog.
Reviews
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