Cafendo
La Divisa Gesha, Natural

Five Senses Coffee

La Divisa Gesha, Natural

  • Natural

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A$20.00

≈ A$200.00 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Australia

Description

Ripe strawberry, rose & pineapple.

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This 100% Gesha micro-lot traces back to 1931, when the variety was first discovered in Abyssinia (modern-day Ethiopia). Grown by Sebastian Gomez at his La Divisa farm in Circasia, Quindío, Colombia, this exceptional Gesha Natural is a true masterpiece. Hand-picked at peak ripeness, the cherries have undergone a meticulous 16-hour anaerobic fermentation before being dried on raised beds to reach the perfect 11% moisture level. Through his mastery of fermentation, Sebastian produces an exquisite coffee with notes of ripe strawberry, rose, and pineapple.

--- What's In The Can? ~~~ 100g Whole Coffee Beans. 

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