KOLUMBIEN GEISHA VILLA CAMILA DANIEL MUÑOZ

Geisha is one of the rarest and most sought-after Arabica varieties. It is known for its floral aroma, clear structure, and exceptional depth. This Colombian Geisha comes from Finca Villa Camila, owned by Daniel Muñoz, and perfectly demonstrates why this variety is considered a benchmark for modern specialty coffee worldwide.

Daniel established Finca Villa Camila, named after his daughter, specifically to grow Geisha and Pink Bourbon. What may seem straightforward today took a lot of hard work: the soil had to be completely prepared, and the farm had to be built from the ground up with a focus on quality. Today, Villa Camila is known for clean processes, extensive handwork, and a refined sense of flavor.

The cherries are harvested only when fully ripe and undergo an elaborate process involving long fermentation, multiple washes, and slow drying on raised beds. The result is a coffee with impressive clarity and vibrant aromatics.

Tropical fruits, white chocolate, and rose blossoms come together in the cup. Orange, mango, and honey emerge on the palate, supported by a delicate sweetness. The finish evokes Earl Grey, citrus fruits, and floral notes, lingering elegantly.

The short, fast roast of our modern series preserves the bright, fresh fruit nuances that make this coffee so unique. KOLUMBIEN GEISHA is ideal for filter methods such as Hario V60, Kalita, or Chemex.