Five Senses CoffeeKilimbi, Experimental
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fromA$21.00
≈ A$71.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Australia
- Ship to
- United States · ✓ Yes, according to the roaster’s shop
Sizes and prices
| Grind | Roast Type | Coffee Size | Per kg | Price |
|---|---|---|---|---|
| Whole Beans | Filter Roast | 250g | A$84.00 | A$21.00 ↗ |
| Ground-Espresso | Filter Roast | 250g | A$84.00 | A$21.00 ↗ |
| Ground (AeroPress) | Filter Roast | 250g | A$84.00 | A$21.00 ↗ |
| Ground-Filter | Filter Roast | 250g | A$84.00 | A$21.00 ↗ |
| Ground for Percolator | Filter Roast | 250g | A$84.00 | A$21.00 ↗ |
| Ground for Plunger | Filter Roast | 250g | A$84.00 | A$21.00 ↗ |
| Ground for Stovetop | Filter Roast | 250g | A$84.00 | A$21.00 ↗ |
| Whole Beans | Filter Roast | 1kg | A$71.00 | A$71.00 ↗ |
Show all 14
| Grind | Roast Type | Coffee Size | Per kg | Price |
|---|---|---|---|---|
| Ground-Espresso | Filter Roast | 1kg | A$71.00 | A$71.00 ↗ |
| Ground (AeroPress) | Filter Roast | 1kg | A$71.00 | A$71.00 ↗ |
| Ground-Filter | Filter Roast | 1kg | A$71.00 | A$71.00 ↗ |
| Ground for Percolator | Filter Roast | 1kg | A$71.00 | A$71.00 ↗ |
| Ground for Plunger | Filter Roast | 1kg | A$71.00 | A$71.00 ↗ |
| Ground for Stovetop | Filter Roast | 1kg | A$71.00 | A$71.00 ↗ |
Description
Red currant, overripe mandarin & fortified wine.
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An experimental process is opening up new flavours at the birthplace of the Muraho Trading Company.
Over 750 farmers deliver their ripe cherries by boat to the Kilimbi washing station where it is put through a detailed fermentation.
Social enterprise, Raw Material, and their Rwandan partners, Muraho Trading Company (MTCo) have been pioneering processing techniques since their inception. For this lot, sorted, ripe cherries are placed into large concrete tanks, covered by a plastic sheet, in turn topped with a 'pillow' of water. The resulting anoxic (zero oxygen) environment and heat exchange effect of the water allows for a stable, unique fermentation. After 48hours, the coffee is removed, rinsed and laid on raised beds to naturally dry for ~4weeks. The result; flavoursome red currant, ripe mandarin & fortified wine - enjoy!
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Fresh Arrivals Clip
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