Kenya – Rumukia

In Nyeri, a group of farmers came together and decided their coffee deserved better. Rumukia is what collective belief tastes like in Kenya’s highlands. These are SL28, SL34, and Ruiru11 beans naturally processed, dried under the sun, refusing to compromise. Filter roast brings this natural coffee’s brightness forward. Lighter, more delicate, designed to showcase the complexity that fermentation creates without the weight espresso demands. This is where Rumukia’s character truly sings.

Pour this through a filter and watch the natural process reveal itself. The acidity becomes vibrant, cutting through the fruit with precision. Caramel sweetness stays present but sharper, the winey depth articulate, jackfruit and preserved plum arriving as distinct flavors you can taste separately. SL28, SL34, and Ruiru11 in natural processing show their individual personalities more clearly in a lighter roast. A group of Nyeri farmers who refused to settle, expressed through a roast that refuses to hide complexity. Every sip reveals something new.

Bean Profile:

Farm: Farmer Co-operative Society (FCS)
Region: Nyeri
Variety: SL28, SL34, Ruiru11
Processing: Natural
Altitude: 1740-1850 MASL
Notes: Caramel, Winey/Jackfruit & Preserved Plum
Weight: 100g

*Every order is roasted on demand with care. Please allow 3 working days for your beans to be ready.