Kenya Kamwangi AA (Washed)

A bright, effervescent and classically Kenyan style coffee, processed by the traditional method. Ripe cherries are selected, pulped and the coffee fermented for 24-36 hours in shaded water tanks, washed clean in washing channels and then sun-dried on raised African beds for 12 to 20 days, depending on daily climatic conditions.

All of this effort delivers a fruity, citrusy flavour profile. The Kamwangi wet mill is located in Kirinyaga county in Kenya’s Central Highlands, an area with high altitudes and low night time temperatures which helps to create dense, complex coffee beans – the Ruiru 11, SL28 and Batian arabica trees are growing at altitudes of 1600-2000m.

Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)