Kawa Smakowa Migdałowa

Almond Flavored Coffee

Flavor: almond
Country of origin: Peru
Region: Pichanaki – Chanchamayo, Junín
Species: Arabica
Varieties: Catuai, Caturra, Costa Rica 95, Gran Colombia, Catimor
Processing method: washed
Growing altitude: 1150 – 1650 m above sea level
Roast level: medium
Acidity: low

Flavored Coffee – who is it for?

Coffee beans have different flavor notes depending on the variety, growing conditions, processing method, and the region of the world they come from. Coffees from South America generally have chocolate and nut notes with mild acidity, while African coffees stand out for their higher acidity and fruity notes. Coffee flavor also depends on whether you brew it traditionally or choose an alternative method.

Despite the wide selection, sometimes we all feel like trying something new: a coffee with an unexpected flavor and aroma. Flavored coffees offer an interesting alternative to traditional coffee.

Flavored Coffee – how is it made?

Often, lower-quality beans are used to produce flavored coffees on an industrial scale. That's why we decided to make our coffees using the highest-quality Arabica. Our flavored coffees are the result of many trials with different varieties of the finest Arabicas. We ultimately chose Peru Arabica as the base, whose balanced profile and low acidity bring out the added flavor beautifully.

Our Peru is grown by the Shankivironi cooperative in the municipality of Pichanaqui, in the province of Chanchamayo, in the department of Junin, in the heart of Selva Central. The local climate and altitude of 1,000–1,800 meters above sea level provide ideal conditions for farming, especially coffee production. Several farmers from Andean tribes such as the Yanesha, as well as Austro-German migrants and their families, grow coffee on small farms.

We use the highest-quality oils to flavor our coffee. After roasting, the beans cool, and once they reach the right temperature, we add the appropriate flavoring. The coffees are then stored in special containers that ensure the coffee is full of flavor and aroma.

Why Almond Flavored Coffee?

Almond Flavored Coffee is an interesting pairing of the delicate, balanced flavor of Peru Arabica and almonds. Their slightly sweet flavor lingers pleasantly after every sip, making this a cup you’re sure to want to savor.