Kawa Sielska – Gdańska Palarnia Kawy

A delicate Arabica and Robusta blend with chocolate and nut notes

90% Arabica / 10% Robusta | Mogiana, Brazil

Rustic and relaxing—that’s exactly how this coffee tastes.

Kawa Sielska is a Brazilian Arabica and Robusta blend grown on plantations at elevations of 700–1,600 meters above sea level. The warm climate and natural processing preserve the beans’ full aroma and mellow, harmonious character.

Chocolate and nut notes take center stage in the cup, complemented by a pleasant natural sweetness. Arabica brings delicacy and balance, while Robusta adds subtle structure and depth. The result is a coffee with medium intensity and low acidity.

This versatile, approachable blend is great for a relaxing morning or a moment of downtime during the day.

Flavor profile and characteristics

Chocolate

Nuts

90% Arabica

10% Robusta

Origin:
Brazil

Growing elevation:
700 – 1,600 meters above sea level

Relaxing aroma and flavor

Medium roasting highlights the chocolate and nut profile and gives the brew a smooth body. This is a coffee that doesn’t dominate—it envelops you and lets you slow down.

A score of 82 SCA points confirms its quality and consistent flavor.

Mogiana region – tradition and quality from Brazil

Mogiana is a region known for its favorable climate and varied growing elevations, ranging from 700 to 1,600 meters above sea level. This variation contributes to the exceptional quality and rich flavors of coffee from the area.

The plantations are managed with care for the environment, and natural processing preserves the beans’ full aromas.

Frequently asked questions about Kawa Sielska

What does Kawa Sielska taste like?

Kawa Sielska has a mellow, harmonious profile with distinct chocolate and nut notes. A pleasant natural sweetness also comes through in the cup, while low acidity makes the brew smooth and mellow.

What is Kawa Sielska made of?

Kawa Sielska is a blend of 90% Arabica and 10% Robusta from Brazil’s Mogiana region. Arabica provides delicacy and balance, while Robusta adds depth and subtle structure.

Which brewing methods are suitable for Kawa Sielska?

Kawa Sielska is a versatile blend that can be prepared in an espresso machine, moka pot, French press, or using the pour-over method. Its chocolate and nut profile works well in classic espresso as well as for a slow brew at home.

Can you get Kawa Sielska pre-ground?

Yes. Kawa Sielska is available whole bean as well as in several grind options suited to different brewing methods, including espresso, moka pot, AeroPress, drip/V60, French press, and Chemex.