Kawa Kaszubska – Gdańska Palarnia Kawy

100% Arabica | Brazil

Familiar, comforting, genuine.

Kawa Kaszubska is 100% Arabica from Brazil’s Mogiana region, where the beans ripen in a steady, warm climate at elevations of 700–1,100 meters above sea level. Natural processing—the coffee cherries are dried on patios—preserves the coffee’s full flavor and natural sweetness. A chocolate base with distinct notes of nuts comes through in the cup. Low acidity and medium body make this a mellow, approachable, and highly versatile coffee. It’s a heartfelt choice—classic, with no unnecessary frills. The kind you’ll want to come back to.

This coffee is for those who appreciate the classics: a chocolate-and-nut profile, low acidity, and medium body. Ideal for everyday drinking or alongside an afternoon dessert. It tastes great brewed the traditional way—in a moka pot, espresso machine, or by pouring hot water over the grounds. Its familiar character and availability make it a welcome addition to any kitchen, whatever its style or location.

Flavor profile and characteristics

Chocolate

Nut

Almond

Origin:
Brazil

700–1,100 meters above sea level

Bean types

Everyday comfort

Kawa Kaszubska fits easily into your daily routine. It works just as well in the morning as it does after lunch, alongside cake or a quiet conversation around the table. Its profile is clear and consistent—chocolate, nuts, and delicate sweetness. This coffee doesn’t surprise you with exotic flavors; instead, it offers reassuring consistency.

A score of 82 SCA points confirms its solid quality.

Simple and satisfying

It tastes best brewed the traditional way—in a moka pot, espresso machine, or as a classic black coffee. You don’t need complicated brewing methods to bring out its character.

Mogiana region – the heart of Brazilian coffee

Mogiana is one of Brazil’s best-known coffee regions. Located in the southeastern part of the country, it is famous for its fertile soils and stable climate. The region’s flat terrain makes harvesting efficient and bean quality remarkably consistent. This is where Kawa Kaszubska comes from.
Natural processing and hand harvesting help preserve the coffee’s full flavor and aroma. Brazil accounts for as much as one-third of global coffee production, and the Mogiana region is one of its most representative areas. This coffee brings together world-class quality and everyday drinking pleasure.

Frequently asked questions about Kawa Kaszubska

What does Kawa Kaszubska taste like?

It’s a full-bodied, classic coffee with a bold flavor and low acidity. Deep notes of chocolate and nuts take center stage, complemented by a delicate caramel sweetness.

Is this coffee suitable for an espresso machine?

Yes, Kawa Kaszubska works well in both automatic and semi-automatic espresso machines, as well as in a moka pot. Its full-bodied chocolate-and-nut profile also pairs well with espresso and milk-based coffee drinks.

Who is Kawa Kaszubska a good fit for?

It’s a great choice for people who prefer classic, full-bodied coffees with low acidity. Its chocolate-and-nut character and delicate hint of caramel make it a versatile coffee for everyday brewing.

What flavor notes does Kawa Kaszubska have?

You’ll mainly taste chocolate and nuts, along with subtle caramel sweetness. Low acidity makes the brew mellow and well-balanced.