Kawa Indonezja Sumatra Raja Toba Organic

Sumatra Raja Toba G1 Coffee – Organic Arabica with a Complex, Fruity-Chocolate Profile

Country of origin: Indonesia
Region: Sumatra (near Lake Toba)
Species: Arabica
Variety: Catimor, Typica
Processing method: semi-washed
Growing altitude: 1,100–1,500 m above sea level
SCA score: 84.5
Roast level: medium
Acidity: medium
Tasting profile: herbal notes, cocoa, dried fruit, tobacco, blood orange, full body

Why choose Sumatra Raja Toba coffee?

Raja Toba G1 is a specialty arabica that earned 84.5 points in the SCA (Specialty Coffee Association) evaluation—confirming its exceptional quality and clean flavor profile.
It comes from the region around Lake Toba, the volcanic heart of Sumatra, where ideal climate conditions and fertile soils give the beans a deep, naturally sweet character.

Each batch of this coffee is triple picked, which means that only the best, perfectly ripe beans move on to processing. In addition, its organic origin means the coffee plants are grown naturally without the use of chemical crop protection products.

The semi-washed process combines the clarity of wet processing with the heavier, creamier body characteristic of dry processing. The result is a brew with low acidity, a full, velvety body, and distinct notes of cocoa, herbs, dried fruit, and tobacco, with a delicate blood orange finish.

Sumatra – the volcanic birthplace of specialty coffee

Sumatra is one of Indonesia’s most important coffee-growing regions, renowned for producing specialty-grade coffees with a pronounced earthy and complex profile. Coffee around Lake Toba is grown by local farmers with years of experience, who combine traditional techniques with a commitment to the highest quality.
As a result, every cup of Raja Toba transports you to the tropical world of Indonesian nature—full of depth, aroma, and natural harmony.

How to brew Raja Toba coffee

Raja Toba G1 Speciality works beautifully with espresso-style brewing—in a manual espresso machine, automatic machine, or moka pot. Its dense, creamy body and chocolate-herbal character pair wonderfully with milk, making an excellent cappuccino or flat white.
For alternative brewing, we recommend French Press, Aeropress, or pour-over, which let you discover its full range of aromas and subtle fruity notes.

See also:

• Tanzania AA Coffee – fruity-vanilla arabica from Kilimanjaro
• Ethiopia Limu Coffee – caramel and citrus from the birthplace of coffee

Summary

Sumatra Raja Toba G1 Triple Picked Organic is a specialty coffee with exceptional clarity and rich flavor. Rated 84.5 SCA points, it impresses with low acidity, a velvety body, and a complex profile combining notes of herbs, cocoa, tobacco, and dried fruit.
It’s an excellent choice for those seeking coffee of natural origin, carefully selected beans, and a truly Indonesian character.