Kawa Gdyńska – Gdańska Palarnia Kawy

Intense and aromatic Yellow Bourbon with notes of berries and tropical fruit

Yellow Bourbon | Brazil Cerrado | notes of berries, tropical fruit, and chocolate | 100% Arabica

Kawa Gdyńska is roasted the darkest of the Tricity series, while still within the medium-roast range. This gives it a bolder, deeper profile with more pronounced cocoa notes and a subtle, slightly dry finish. The fruity accents take a back seat, making way for a fuller body and stronger character. It’s the most intense coffee of the three—steady, substantial, and distinctive. It works well as espresso and in milk-based drinks, where its depth remains clear and pronounced. It’s a flavor with energy—like a morning at the port, with a breeze off the sea.

Yellow Bourbon from the Cerrado region—Varjão de Minas, known for its ideal coffee-growing conditions. A stable climate and even fruit ripening yield beans with a harmonious, clean profile and natural sweetness.

Flavor Profile and Characteristics

Chocolate

Red fruit

Caramel

Honey

Origin:
Brazil

Growing altitude:
1,000 meters above sea level

Mild Flavor and Rich Aroma

A creamy sweetness of caramel and honey comes through in the cup, balanced by chocolatey depth and subtle fruitiness. Its low acidity makes this coffee approachable, while still bold and aromatic.

This is a great choice both for those beginning their specialty coffee journey and for those who appreciate easygoing, everyday quality.

Coffee for Every Morning

Kawa Gdyńska is intense yet balanced. It works well as espresso and in milk-based drinks, retaining its chocolatey body and delicate fruity note.

It’s a flavor that’s easy to love and one you’ll want to return to.

Cerrado, Varjao de Minas – The Heart of Brazilian Coffee

Cerrado, Varjao de Minas is a region with exceptionally favorable climate conditions. Flat terrain, fertile soil, and steady sunlight help coffee cherries ripen evenly and reach high quality. That’s why Brazilian coffee from this region is among the most prized in the world.

The farms are run by experienced growers who take care at every stage of production—from harvest to processing. The natural drying method preserves the full flavor, sweetness, and smooth texture of the brew. This is where our Kawa Gdańska comes from—exceptional, just like the city it’s named after.

Frequently Asked Questions About Kawa Gdyńska

What is Kawa Gdyńska?

Kawa Gdyńska is 100% Arabica, Yellow Bourbon, from Brazil’s Cerrado region (Varjão de Minas). It’s roasted the darkest of the Tricity series while still within the medium-roast range, giving it the boldest and deepest character.

What does Kawa Gdyńska taste like?

Its profile is bolder and deeper, with more pronounced cocoa notes and a subtle, slightly dry finish. Fruity accents take a back seat, making way for a fuller body and stronger character—it’s the most intense of the Tricity trio.

Which brewing methods are best for Kawa Gdyńska?

It works well as espresso and in milk-based drinks, where its depth remains clear and pronounced. It’s also suitable for a Moka pot, French press, and pour-over.

Can I order Kawa Gdyńska ground?