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Karadykan, Anaerobic

Five Senses Coffee

Karadykan, Anaerobic

  • Anaerobic

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fromA$21.00

≈ A$71.00 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Australia

Sizes and prices

GrindRoast TypeCoffee SizePer kgPrice
Whole BeansEspresso Roast250gA$84.00A$21.00 ↗
Whole BeansFilter Roast250gA$84.00A$21.00 ↗
Ground-EspressoEspresso Roast250gA$84.00A$21.00 ↗
Ground-EspressoFilter Roast250gA$84.00A$21.00 ↗
Ground (AeroPress)Espresso Roast250gA$84.00A$21.00 ↗
Ground (AeroPress)Filter Roast250gA$84.00A$21.00 ↗
Ground-FilterEspresso Roast250gA$84.00A$21.00 ↗
Ground-FilterFilter Roast250gA$84.00A$21.00 ↗
Show all 28
GrindRoast TypeCoffee SizePer kgPrice
Ground for PercolatorEspresso Roast250gA$84.00A$21.00 ↗
Ground for PercolatorFilter Roast250gA$84.00A$21.00 ↗
Ground for PlungerEspresso Roast250gA$84.00A$21.00 ↗
Ground for PlungerFilter Roast250gA$84.00A$21.00 ↗
Ground for StovetopEspresso Roast250gA$84.00A$21.00 ↗
Ground for StovetopFilter Roast250gA$84.00A$21.00 ↗
Whole BeansEspresso Roast1kgA$71.00A$71.00 ↗
Whole BeansFilter Roast1kgA$71.00A$71.00 ↗
Ground-EspressoEspresso Roast1kgA$71.00A$71.00 ↗
Ground-EspressoFilter Roast1kgA$71.00A$71.00 ↗
Ground (AeroPress)Espresso Roast1kgA$71.00A$71.00 ↗
Ground (AeroPress)Filter Roast1kgA$71.00A$71.00 ↗
Ground-FilterEspresso Roast1kgA$71.00A$71.00 ↗
Ground-FilterFilter Roast1kgA$71.00A$71.00 ↗
Ground for PercolatorEspresso Roast1kgA$71.00A$71.00 ↗
Ground for PercolatorFilter Roast1kgA$71.00A$71.00 ↗
Ground for PlungerEspresso Roast1kgA$71.00A$71.00 ↗
Ground for PlungerFilter Roast1kgA$71.00A$71.00 ↗
Ground for StovetopEspresso Roast1kgA$71.00A$71.00 ↗
Ground for StovetopFilter Roast1kgA$71.00A$71.00 ↗

Description

White nectarine, orange chocolate & spices.

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One of four estates Sangameshwar manage, the coffee grown on Karadykan Estate is shaded by a stunning natural rainforest, pepper vines climbing their trunks. Indian coffee is traditionally fully washed but Sangameshwar have continually experimented with agronomy, variety and processing to explore potential cup profiles. This lot, coming from their celebrated 'Taj' block, takes selectively picked ripe cherries and anaerobically ferments them before drying in a slow, controlled environment. The result is a delicious, deep cup, full of orange choc, nectarine and pepper spice. A unique coffee to enjoy!

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