Jingle Beans

Mahlgrad Jingle Beans – Specialty Coffee from Bali’s Volcanic Highlands

Lively, fruity, and a true taste of island coffee: Bali Kintamani (Grade 1, Washed) is a high-quality, washed Arabica specialty coffee from the volcanic mountain region of Kintamani in northern Bali, Indonesia. This coffee is world-renowned for its unique, vibrant flavor profile.

With its Grade 1 classification, this coffee holds the highest export quality grade, representing specialty coffee of the highest caliber.

Flavor Profile

Bali Kintamani stands out with a distinctive combination of chocolate notes, fresh mandarin, and delicate caramel.

The chocolate notes form the base, the mandarin adds a lively freshness, and the caramel rounds it all out with delicate sweetness. These flavors are no coincidence: they come from traditional intercropping, in which the coffee plants grow among orange trees.

Flavor Notes at a Glance

• chocolatey
• mandarin
• caramel

Kintamani – Coffee from Bali’s Volcanic Mountains

The Kintamani region lies in the volcanic highlands of northern Bali. Here, coffee plants thrive in nutrient-rich volcanic soil at elevations of 1,100 to 1,500 meters above sea level.

The coffee is grown by local smallholder cooperatives, traditionally intercropped among orange trees—a practice that gives Bali Kintamani its unmistakable flavor.

Varieties

The main varieties grown are S-795, USDA, and Kopyol Arabica. Together with the soil, elevation, and intercropping, they shape this coffee’s lively flavor profile.

Grade 1 & Washed – Top Export Quality

Grade 1 is the highest export quality grade. The green coffee beans are uniform in size and almost entirely free of visual or flavor defects.

“Washed” refers to the wet processing of the beans. The result is a high-quality specialty coffee whose origin comes through in every cup.

Versatile Brewing

Bali Kintamani works well with a variety of brewing methods, each bringing out different aspects of its flavor profile.

Drip Coffee

As drip coffee, the lively mandarin note comes through especially clearly, complemented by chocolatey and caramel notes.

French Press

In a French press, the chocolate and caramel flavors come to the fore more fully.

Superautomatic Espresso Machine

Bali Kintamani also brings its distinctive flavor profile to your cup with ease in a superautomatic espresso machine.

Espresso Machine

Prepared in an espresso machine, Bali Kintamani makes a light, mild espresso.

Why Bali Kintamani?

Because a distinctive origin should be something you can taste. Volcanic soil, elevations of up to 1,500 meters, intercropping among orange trees, and Grade 1 beans make this coffee a true specialty with unmistakable character.

Who Is This Coffee For?

This coffee is ideal for anyone looking for a lively specialty coffee with a distinctive origin and an exceptional flavor profile.

Especially recommended for:

• lovers of lively coffees
• fans of chocolate and caramel flavors
• those who enjoy specialty coffees of the highest export quality
• fans of washed coffees
• explorers of distinctive origin coffees
• anyone who enjoys a taste of Bali in their cup

With its chocolate notes, fresh mandarin, and delicate caramel, Bali Kintamani offers a distinctive taste of Bali’s volcanic highlands—lively, fruity, and unmistakable.