Kraftprotz

Mahlgrad Kraftprotz – 100% Robusta Espresso from the island of Java

Kraftprotz is our boldest espresso, made from 100% Robusta and sourced from the Indonesian island of Java. If you’re looking for an espresso with an abundance of crema, you’ve come to the right place. Kraftprotz gets its strength from the so-called “Pacific Ring of Fire“, a ring of volcanoes whose mineral-rich soils give the beans their intense character.

Careful bean selection and gentle roasting create a bold, full-bodied flavor profile with impressive crema and intense depth of flavor—an espresso for everyone who likes their coffee bold and full of character.

Flavor profile

Kraftprotz stands out with a bold combination of cocoa, walnut, and almond notes. This intense, nutty aroma makes it a particularly distinctive espresso with depth.

The cocoa notes give it a full, rounded body, while the walnut and almond flavors add nutty warmth and subtle sweetness. Typical of high-quality Robusta, it has a dense, stable crema and a bold, lingering finish.

Flavor notes at a glance

• Cocoa
• Walnut
• Almond
• Bold, full body
• Extra-dense crema
• Intense, long finish

Robusta espresso from the island of Java

Java is one of Indonesia’s oldest coffee-growing regions. Kraftprotz reflects the island’s strength and harmony: its strength comes from the “Pacific Ring of Fire“, a ring of volcanoes whose nutrient-rich soils create ideal growing conditions. The harmony comes from the local coffee farmers, who pass down their knowledge through generations and place great importance on quality.

Unlike most coffees, Kraftprotz is made exclusively with Robusta. This variety naturally has more body, higher caffeine content, and the characteristic extra-dense crema—all of which make it such a bold espresso.

100% Robusta – bold beans for an intense coffee experience

This espresso is made exclusively with carefully selected Robusta beans. Robusta is known for its full body and bold flavor, contains more caffeine than Arabica, and produces the dense, stable crema that true espresso lovers appreciate.

Gentle roasting allows the beans’ natural flavors to develop fully. The result is a high-quality, bold espresso with a harmonious, nutty-chocolate character, promising an intense coffee experience.

Versatile brewing

Kraftprotz is ideal for classic espresso preparation and reveals different facets of its bold flavor profile depending on the method.

Portafilter

In a portafilter machine, the espresso develops its full depth and an especially dense crema that brings out its cocoa and nutty notes—an ideal brewing method for Kraftprotz.

Superautomatic espresso machine

This espresso also impresses when brewed in a superautomatic machine, with its full body, bold flavor, and beautiful, stable crema—an easy choice for every day.

Who is this espresso for?

This espresso is ideal for anyone looking for a bold Robusta espresso with full body, high caffeine content, and an especially dense crema.

Especially recommended for:

• Lovers of bold, full-bodied espresso
• Fans of cocoa and nutty flavors
• Coffee lovers who appreciate an especially dense crema
• Coffee drinkers looking for an intense pick-me-up
• Portafilter machine owners
• Superautomatic espresso machine users

With its bold character, cocoa and nutty flavors, and impressive crema, Mahlgrad Kraftprotz offers an intense espresso experience from the island of Java.