Island Cacao

Kohana was asked to craft a natural, chocolate-flavored coffee, so we delivered Island Cacao. Starting with a high grown coffee from Mexico and flavored with finely ground organic cacao nibs and natural dark chocolate flavor, this naturally flavored coffee has proven to be quite a crowd pleaser. 

Roast: Medium

Region: Oaxaca, Mexico

Process: Washed

Cup notes: inherent roasted nut from the bean enhanced with slight natural dark chocolate flavor and cacao nib.

• Craft roasted in small batches using a unique, slow-roasting technique from the Hawaiian Islands that produces a super smooth, full flavored cup of coffee worth slowing down for.
• Sustainably sourced and ethically harvested green beans that support organic agricultural, environmental protection, and fair compensation for coffee growers and workers.