Indie Monsooned Malabar AA

The best-known and arguably finest Indian coffee. It has many admirers, partly because it is the only coffee to undergo the “monsooning” process, which gives it a wonderful, distinctive flavor. A coffee with a high caffeine content. It has exceptionally low acidity and is very well balanced. Its flavor is smooth and slightly spicy, with smoky-tobacco notes and a chocolate aroma.

We roast the coffee to order and ship it to you promptly, so you receive exceptionally fresh coffee (sometimes even too fresh to drink right away—at least three days of “resting” is recommended; chemical processes that affect its flavor continue for three days after roasting).

We choose the roast level for each coffee to bring out its natural qualities, but we’re also happy to follow your suggestions.

We pack the coffee in three-layer, high-barrier bags, hermetically sealed and fitted with a degassing valve and a zipper or clip for repeated opening and closing.

We send the coffee as whole beans by default, but on request, we’ll grind it to your preferred coarseness, depending on your brewing method.