Idido Plum

Idido Plum

This exceptional Idido Natural coffee originates from the renowned Yirgacheffe region of Ethiopia, a locale celebrated for producing some of the world’s most distinctive coffees. The farm is owned by Girma Tamiru, whose name, translating to “Grace Miracle,” truly embodies the meticulous dedication and care invested in every stage of coffee production. Girma Tamiru’s farm, spanning 2.5 hectares, has been meticulously cultivated for three years. Situated at an impressive elevation of 2170 m.a.s.l, it boasts an ideal altitude for nurturing high-quality coffee beans. The farm has 10 permanent employees and employs 100 workers during the harvest season. The coffee are Heirloom variety, thriving under the natural canopy of “false banana” trees, which also contribute to local food production as “Kocho”.

 While our coffee is cultivated using organic practices, it not have certifications due to the high costs associated to these . The annual harvest period extends from November to January. To enhance its distinctive profile, our Idido Natural undergoes a precise processing method. Cherries are carefully placed in barrels for 9 days of anaerobic fermentation. Following this, the coffee is meticulously dried on raised beds for 13 to 18 days. This specific processing choice is purposefully designed to maximize the intense and juicy flavors that are the hallmark of this coffee. This Idido Natural offers more than just an exceptional sensory experience with its intense and juicy flavor profile. It also embodies a profound commitment to sustainable farming practices and provides vital support to the dedicated coffee-producing communities in Ethiopia.