House Espresso Damn Good Coffee

HOUSE ESPRESSO
Medium Roast · Brazil, Guatemala (Antigua) & Uganda
Green Apple, Chocolate, Hazelnut

Arabica 60% · Robusta 40%.
Blended in-house to our own recipe.
Most roasters bury the robusta, we put it on the label.

We know Robusta gets a bad name from cheap, badly-roasted stuff... that's not on us. 
Used right, it brings body, chocolate depth and a creaminess arabica can't do alone.

That's why it's in here.

The Brazil brings a smooth, nutty sweetness that does the heavy lifting.
The Antigua grown in Guatemala's volcanic highlands adds proper bright acidity and a real green apple snap. The Uganda Robusta ties it together: rich, chocolatey, full-bodied.

We air-roast it, drop it just before second crack. Clean cup, no oily slick, no bitterness to mask. That's a roasting decision, not a marketing one it's what gets the flavour right.

The Result= 
A balanced, punchy espresso, fruity up front, chocolate and hazelnut underneath, creamy all the way through. 

Damn Good Coffee & now you know why.