Honduras - Bella Vista

Produser: Yensi Sanchez

Region: El Paraiso

Despite their status as the 4th largest exporter of coffee in the world, Honduras tends to fly under the radar in specialty. From our perspective, however, the opportunities to write new realities via coffee are perhaps nowhere larger in the Americas than this tiny country. Our work here has been focused on a series of smallholder grower communities around the Montecillos mountain range, straddling the border of La Paz and Comayagua departments. Here, we've worked alongside generational smallholders as they've transitioned into specialty processing after decades of selling their coffee in cherry to the local market. The results have been remarkable.

The story of Semilla’s work in Honduras begins with Antonio Ramirez. Born in Selguapa in 1950, he is the literal father of coffee in this region. At the time of his birth, Selguapa (1800 metres above sea level) was nothing more than a few casitas lodged in the steep, verdant ledges of the mountains of Comayagua. The principal economy for the majority of the late 20th century was beans and corn, and the population was incredibly isolated, having to venture on foot or on muleback to the nearest cities of La Paz or Comayagua. 30 years ago, Antonio became one of the very first to commercially grow coffee in the area when he took over some abandoned land. There, sprinkled throughout the hills, were coffee plants - Pacas, Typica, and Bourbon. Finding the Pacas struggling in the frigid nights, he removed this variety and dedicated himself to the Typica and Bourbon. Like many Typica plants in Central and South America, the origin of these seeds is unknown but they retain a character that is deeply unique: bright, clean and fruited, reminiscent of African coffees moreso than the common perception of Central American coffees.

Sensory: Fruity, Citrus 

we also have 1kg bags available

we recommend this coffee for filter 

Process	Washed
Altitude	2000  meters
Varietal	Parainema