Honduran - Medium Roast Coffee

Honduras COMSA is a rich, chocolate-forward medium-dark roast sourced from Café Orgánico Marcala Sociedad Anónima (COMSA), one of the most respected coffee cooperatives in Central America. Roasted in small batches at our Bridgeport, Connecticut roastery, this coffee delivers comforting notes of brown sugar, molasses, and cocoa nib with a smooth, balanced finish.

This is the kind of coffee that feels grounded and dependable while still carrying the depth and character that make specialty coffee exciting.

Returning soon to Sound Coffee.

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Flavor Profile

Honduras COMSA delivers a smooth, layered cup with:

• Brown sugar sweetness
• Rich molasses depth
• Cocoa nib and dark chocolate notes
• Low acidity with a rounded finish

A medium-dark roast with body and richness while staying balanced and clean.

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Why You’ll Love It

Honduras COMSA is perfect for:

• Daily drip coffee
• French press brewing
• Espresso drinks
• Coffee drinkers who enjoy rich, chocolate-forward coffees

It’s approachable enough for everyday drinking while still showcasing the quality and care behind specialty coffee production.

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About COMSA

COMSA (Café Orgánico Marcala Sociedad Anónima) is a pioneering coffee cooperative based in Marcala, Honduras. Founded in 2001, the cooperative now supports more than 1,200 farming members while investing heavily in sustainable agriculture, organic farming education, and community development. 

The cooperative is known throughout specialty coffee for its focus on soil health, farmer education, and environmentally responsible production. Many farms sit at elevations between 1,300–1,500 meters above sea level in the Montecillos region, where cooler temperatures help produce dense, flavorful coffee cherries. 

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Roasted Fresh in Connecticut

We micro-roast Honduras COMSA in Bridgeport, CT using one of the most fuel-efficient roasters in the industry. Every batch is roasted and packed to order so your coffee arrives fresh, aromatic, and full of flavor.

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Brew Tips

Get the most out of your fresh roast with our Brew Guides, featuring simple recipes and step-by-step brewing tips.

Honduras COMSA shines with:

• Drip coffee makers
• French press
• Espresso
• Moka pot

Available in whole bean or ground so you can match your brewing style.

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Part of Our Single Origin Coffees

Honduras COMSA is part of our Single Origin Coffee collection, highlighting coffees that showcase unique growing regions, producer relationships, and thoughtful sourcing practices.

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FAQ

Is this coffee acidic?

No. Honduras COMSA has low acidity with a smooth, chocolate-forward finish.

Is this a dark roast?

It’s a medium-dark roast with richness and body while maintaining sweetness and balance.

Is this coffee good for espresso?

Yes. Its cocoa and molasses profile makes it especially good for espresso and milk drinks.

Is this coffee organic?

COMSA is widely recognized for its commitment to organic farming and sustainable agriculture practices. 

Is this coffee available whole bean and ground?

Yes, you can choose at checkout.