Hawaiian Kona

Enjoy 8oz of this highly exclusive, premium coffee! This super limited edition Kona is a coffee connoisseur’s dream. The roast profile creates a wide spectrum of taste experiences including hints of citrus, nuttiness, cream, vanilla, caramel and chocolate - all softly balanced and integrated. Acidity is comfortable and zesty. Medium bodied with a pleasing finish, yet delicately complex. 

REGION : Kona District, Hawaii

FARMER : Raynoldo Cancino | Cancino Family Farm

VARIETY : Kona Typica, Bourbon, and Caturra

PROCESS : Fully washed and sun-dried

SOIL : Volcanic loam

ALTITUDE : 303 - 914 masl 

ROAST LEVEL : 3/5

AROMA :  Fruity, Nutty, Sweet 

FLAVOR : Cocoa, Almond, Brown Sugar 

ACIDITY : Medium

BODY : Creamy

WHY WE LIKE IT : Well-balanced, smooth, and a great lasting finish

RECOMMENDED FOR : Anyone wanting to indulge in an elevated coffee experience. Central, South American similarities. 

Coffee growing in your backyard is an unlikely scene in North America unless you happen to be in Hawaii where the celebrated Kona coffee is cultivated, harvested, and processed for the short journey to the mainland.  This particular lot comes from the Cancino Family Farm, a 350 acre farm in the Kona region.

During the harvest, cherries are picked with a focus on optimum ripeness.  The wet-mill is located on the estate where the cherries are sorted, depulped, fermented, and washed.  The mill uses sun drying and temperature controlled mechanical driers.  Dried parchment is stored in grainpro bags until export preparation begins.  The Cancino family also operates their own dry-mill to prepare coffee for export. The fully integrated process maintains the same detailed approach from harvest to export ensuring every lot has a consistent quality.