Harley Kaapi Royale – Fine Robusta

Acidity

Mouthfeel

Sweetness

Bitterness

Best Brewed With

About the farm

Nestled in the picturesque Manjarabad region of Karnataka, near Sakleshpur, Harley Estate is a distinguished coffee plantation owned and managed by the esteemed DM Purnesh, DM Shankar, and their family. Globally renowned for their exceptional washed Robustas, the estate has evolved through years of dedicated research and innovation to produce captivating Arabica microlots that impress coffee enthusiasts year after year.

Driven by a passion for excellence, the producers at Harley Estate are committed to elevating their coffee to new heights. This commitment is showcased in their state-of-the-art laboratory, where in-house experts conduct a variety of pioneering experiments. From carbonic maceration and whiskey-barrel aging to the creation of unique products such as coffee blossom tea and coffee-infused beer, the estate embraces creativity and exploration in every aspect of coffee production. The pursuit of perfection at Harley Estate knows no limits, ensuring that each cup tells a story of craftsmanship and dedication.

• Direct Trade
• Quality Focused

Black

With Milk

Best Brewed With

18g
Coffee Dose

36ML
of water

1:2 ratio of
Coffee to water.

94°C
Temperature

25-30 seconds
Brew time

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30g
(approximately 5 tablespoons)

180ml
(+50ml if consuming black)

1:6 ratio of
Coffee to water.

96°C
Temperature

10-12 min
Brew time

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20g
(approximately 3 heaped tablespoons)

200ML
of water

1:10 ratio of
Coffee to water.

95°C
(approximately 1.5 minutes after boiling)

3-4 minutes
Brew time

View Detailed guide

20g
Coffee Dose

200ml
of water

1:10 ratio of
Coffee to water.

96°C
Temperature

5:00 min
Brew time

View Detailed guide