HALO BERITI – ETIOPIA

When you think of Ethiopia, here’s the coffee that captures this wonderful land. An explosion of fruity notes, present in the aroma and even more intense on the palate: a journey through flavors that only true specialty coffees can offer. This is an Heirloom, an indigenous, nonstandardized variety, with the legendary Gesha making its presence unmistakably felt. Elegance, clean floral notes, and exotic fruit dancing in the cup. The sweetness? Illegal. Ripe mango, passion fruit… bold, incredible notes. Goosebumps. MAMMA MIA. If you still haven’t understood what Specialty means, let’s just say this coffee opens up an incredible, mind-blowing world and lets you experience a different kind of sensory journey. The finish? A delicate note of yellow peach brings the sip to a beautiful close, enhancing it even further. Juicy, enveloping mouthfeel, with medium-high body and a lingering yet balanced aftertaste: long and pleasant, never veering into bitterness. Zero defects, just emotion. A coffee I wouldn’t just drink every day… I’d drink it for the rest of my life. Maurizio Valli’s word.