Hacienda Barbara Pacamara

Flavour Notes

black plum / chocolate truffle / dates / brandy

Sweetness ●●●●○ Acidity ●●●○○ Body ●●●●●

Hacienda Barbara Pacamara is a deep and indulgent coffee, with rich notes of black plum and chocolate truffle layered over syrupy dates and a subtle, brandy-like warmth. Its full body and gentle acidity create a velvety, luxurious cup with lingering sweetness and depth.

This lot is processed with a focus on preserving the natural richness and complexity of the Pacamara variety. The cherries are carefully harvested at peak ripeness and slowly dried to develop intense fruit character and layered sweetness.

Hacienda Barbara, nestled in the volcanic highlands of Boquete, Panama, is renowned for producing exceptional specialty coffees. Under the stewardship of Hunter Tedman and Linda Arauz, the farm emphasizes sustainable practices and meticulous cultivation methods to yield coffees with balanced profiles, vibrant character, and delicate sweetness.

The farm's elevation, ranging from 1,200 to 2,100 meters above sea level, combined with fertile volcanic soils and optimal weather conditions, provides an ideal terroir for cultivating high-quality Geisha coffee. Innovative processing techniques, including yeast fermentation developed at the Beneficio Bajareque processing plant, contribute to the unique flavour profiles of their coffees.