Guatemala

For the second time this year...

Introducing the latest harvest from ACODIHUE — the Association for Integral Development Cooperation of Huehuetenango in Guatemala. 

In the cup for this second lot, we are tasting complex soft citrus notes wrapped in a sweet milk chocolate and accented by vanilla aromatics.

Founded in 1996, ACODIHUE is Fair Trade & Organic certified, but they're so much more than that: a holistic development org tackling poverty and food insecurity through health, education, gender equity, and environmental projects. When you drink this coffee, you're funding that work.

80% of ACODIHUE's coffee is grown by indigenous women farming the steep, high-altitude terrain of the Cuchumatanes mountains (avg. 1,500 masl). In a region where coffee farming often isn't a sustainable path — and where many men have migrated north for work — cooperatives like ACODIHUE are rewriting what's possible, putting quality of life above all else. 

It's not just what's in the bag. It's who's behind it. Cheers!

About Guatemala

Grown at the highest altitudes in Guatemala, this roast represents some of the most complex and fruit-forward the region has to offer.  This full body coffee is packed with sweet caramel, citrus and sweetness, perfect any time of the day black or with a splash of cream.

Also featured in our High Kick blend, and bourbon aged coffee.

Flavor Notes
Citrus, Butterscotch, Cola

Roast Level 
Light / Medium