Guatemala Las Amapolas

Due to the high altitude, these beans develop more slowly than usual, resulting in greater density—that is, the formation of a very hard core. This is encouraged by intense exposure to sunlight during the day, while the cold and damp winds cool things down at night. Along with this greater density comes a complex abundance of citrus and fruity aromas, making coffee from the Huehuetenango region one of the best gourmet coffees in the world. Arabica varieties such as Catura, Typica, Bourbon, and Catuai, processed using the washed method, make their way into your cup from Las Amapolas, one of Guatemala’s most remote areas. Country of origin: Guatemala Brief description: - altitude: 1,250–1,450 m - body: medium - acidity: balanced - notes: milk chocolate, fruit One Love Coffee is the first artisanal coffee roastery in the southern part of Bucharest. We roast in small 2 kg batches using carefully defined profiles.