Guatemala-La-Ceiba

Full of character!

Arabica from Guatemala is known for its rich, vibrant flavors. An intense body with subtle fruity notes in the finish. Because this coffee is so complex and versatile, we offer it in two different versions. The „La Ceiba“ roast is a dark-roasted Arabica. It can of course be used for a French press or a moka pot. Experienced home baristas can use their skill and the right grind size to make an incredibly complex espresso with this roast. It is also suitable for the AeroPress and all classic filter methods.

Growing region of Guatemala La Ceiba coffee

Guatemala’s classic growing region is set in a picturesque highland landscape. In the region around the city of Antigua in the south of the country, three volcanoes rise majestically, providing ideal growing conditions with some of the richest, most fertile soils. Coffee in Guatemala is processed almost exclusively using the wet (washed) method, which gives it a clear, clean flavor profile. Guatemala accounts for only about 3% of the global market, however. Guatemala has been experimenting with alternatives to pesticides for a long time. It was quick to recognize that, compared with major players such as Brazil, it could compete with „quality over quantity“.