Guatemala Kape - medium-light roast

ROAST PROFILE // Medium-Light MILLING PROCESS // Washed ALTITUDE // 1,300 -1,800 masl CUPPING NOTES // A women produced offering. Mild and delicate with notes of citrus and white tea. WHY WE LOVE THIS COFFEE // The story behind Huehuetenango Xuj Kape Women Produced. This coffee comes from a group of 19 woman-owned farms in the municipalities of Aldea Q’om and Canton El Plan, Huehuetenango, in the far West of Guatemala along the Mexican border. High in the remote mountains of the area, Huehuetenango is a highly sought-after region known for exceptional and unique coffees.  Huehuetenango has coffee-growing altitudes up to 2,100 meters above sea level, moderate temperatures, consistent rainfall, and volcanic soil, creating ideal conditions for the complex and interesting coffees we expect from the region. Coffee is harvested between January and April and usually arrives in the US around the beginning of July.