Guatemala Jabiru — Huehuetenango

Guatemala Jabiru — Café Delas

Dark Chocolate · Cherry · Apple · Citrus

From the mountains of Huehuetenango, Guatemala, Jabiru is a washed coffee produced by women smallholders participating in Café Delas—a program designed to strengthen women’s participation, leadership, and decision-making within coffee-growing communities.

This lot comes from Unión Cantinil, where coffee from more than 76 small producers is consolidated through a local micro-warehouse. By bringing collection closer to the farms, the program helps reduce transportation and logistical burdens while creating a more direct connection between individual producers and the coffee they grow.

Grown between 1,500–1,800 meters, Jabiru brings together Bourbon, Catuai, Caturra, and Pache varieties. The coffee is washed, fermented for 12–18 hours, and sun-dried on patios.

In the cup, expect a comforting foundation of dark chocolate, layered with cherry and apple sweetness and a clean citrus brightness.

Origin: Guatemala
Region: Cantinil, Huehuetenango
Producer: Women smallholder producers
Program: Café Delas
Varieties: Bourbon, Catuai, Caturra & Pache
Process: Washed
Fermentation: 12–18 hours
Drying: Sun-dried on patios
Elevation: 1,500–1,800 MASL
Tasting Notes: Dark Chocolate, Cherry, Apple & Citrus
Size: 250g whole bean

Coffee with a voice.

Café Delas reflects something we believe strongly at Grateful Roast Coffee: great coffee should recognize the people behind it. Every coffee has an origin, a community, and a story worth knowing.

Practice gratitude and drink good coffee.