Guatemala Finca La Soledad

Guatemala Finca La Soledad is an exceptional specialty coffee that combines elegant fruitiness, subtle floral aromas, and pleasant chocolate sweetness. It comes from the Acatenango region of Guatemala, where the highly regarded Bourbon variety is grown at an altitude of 1,650 meters above sea level. In the cup, you’ll discover juicy forest fruit notes, delicate floral accents, and deep chocolate sweetness. Together, these create a harmonious, layered flavor profile in which pronounced fruity acidity pairs beautifully with gentle sweetness and a light body. This coffee delights with its subtlety while offering a wealth of aromas to discover with every sip.

The Washed process also contributes to this coffee’s character. In this method, the skin and pulp are removed from the coffee cherries, then the beans are fermented, washed, and dried. This produces a clean, transparent flavor profile that beautifully highlights the natural qualities of the Bourbon variety and the distinctive characteristics of Guatemalan terroir. The beans come from La Soledad farm, located in the mountainous Acatenango region, known for its fertile volcanic soils and favorable climate. Scoring 86 points, Guatemala Finca La Soledad is an excellent choice for fans of pour-over coffee who appreciate fruity freshness, floral delicacy, and classic chocolate sweetness in one cup.