GUATEMALA – ANTIGUA

Introduced by Jesuits at the end of the 18th century, coffee took deep root in the fertile lands of Guatemala. Among the different varieties grown, Antigua is undoubtedly the most emblematic. It draws its character from mineral-rich volcanic soil and a temperate climate that remains stable throughout the year.

Grown at an altitude of 2000 meters, hand-picked, washed, and then patio-dried, this coffee reflects the precision and expertise of producers in the Antigua region, whose plantations stretch across the slopes of three majestic volcanoes.

In the cup, this coffee reveals a lovely harmony between the sweetness of vanilla and the tangy freshness of tangerine. A bright and elegant cup, like the Guatemalan highlands.