G1 Kabira, Mustefa Abakeno, Ethiopia | Natural FSC-8929

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Location:	Jimma, West Ethiopia
Producer	Mustefa Abakeno
Varietal:	74110, 74112
Process:	Natural
Altitude:	2000 - 2200
Production/Harvest Date:	Dec 25
Cup Score:	86
Cup profile:	Blueberry, banana muffin, nectarine, peach iced tea, chocolate biscuits.

This coffee is produced by Mustefa Abakeno, a smallholder farmer and exporter based in the Jimma Zone of western Ethiopia. Mustefa manages an 18-hectare farm located at approximately 2,040 metres above sea level. His farm is planted with a range of coffee varieties sourced from the Jimma Agricultural Research Centre, reflecting both the region’s coffee heritage and ongoing work to improve quality and productivity. Mustefa began by investing in a three-disc coffee pulper, allowing him to process part of his harvest as fully washed coffee. This marked an important step in developing greater control over post-harvest processing and improving consistency across his lots. In 2018, following regulatory changes in Ethiopia that allowed producers to export directly, Mustefa began working as an exporter and established the Beshasha wet mill. The station processes coffee from Mustefa’s own farm as well as cherry delivered by neighbouring outgrowers, who typically manage farms ranging from around four to ten hectares. Mustefa’s work with Falcon in Addis Ababa has focused on improving coffee quality through direct collaboration across cherry selection, drying, lot separation and farm management. This relationship has also helped create a more direct supply chain, supporting stronger returns to producers and greater traceability for buyers. In 2021, agronomist Harun joined the Falcon team and began working closely with Mustefa and the farmers supplying cherry to the washing station. His work has included training and support at farm and station level, with a focus on good agricultural practices, improved cherry selection and more consistent drying. Improvements at the station have included the use of shade netting to protect drying beds during the hottest hours of the day, tighter cherry selection at delivery, tagging day lots for separation and regular monitoring of moisture levels before lot assembly. 

https://falconcoffees.smugmug.com/ETHIOPIA/Mustefa-Abakano