Fruit Bomb - Brazil

FARM HISTORY

The Andrade family, one of the oldest coffee-producing families in Minas Gerais, Brazil, has cultivated coffee for over a century. Capim Branco Farm, dating back to 1901, and the São Silvestre Farm, acquired in the 1990s, benefit from the region’s ideal altitudes and balanced wet-dry seasons. Today, brothers Ismael and Eduardo Andrade continue their ancestors’ legacy, producing coffee with passion and respect for both people and the environment.

CypherED Profile

Fruit Bomb is a lively and expressive coffee from São Silvestre, Brazil. Its combined fermentation unlocks vibrant fruit character and aromatic intensity, offering juicy passion fruit, grape-like sweetness, and a soft apricot finish. Playful yet precise, it is a filter coffee for those who enjoy bold, modern fermentation-driven flavors.

Facts

Origin: Brazil - Region: Serra do Salitre

Altitude: 1,220 m - Varietal: Yellow Catuaí

Process: Combined Fermentation