FROSTÉ - MÉLANGE DES FÊTES

Tasting notes CANDIED ORANGE + DARK CHOCOLATE + TOASTED PECAN Sourcing Sourcing — Bon Matin (50%)

ORIGIN	Campo das Vertentes, Minas Gerais, Brazil
PRODUCERS	Several producers from Sancoffee
VARIETY	Yellow Catucai, Mundo Novo, Red Catuai, Topázio
PROCESS	Natural
ALTITUDE	900 – 1200 m
PARTNERS	Crop to Cup
VOLUME PURCHASED	96,600 kg
FOB	US$2.40/LB
LANDED PRICE	CAD$4.55/LB
RELATIONSHIP	2 years

Sourcing — Martha Lícida Vásquez Melgar (50%)

ORIGIN	Municipality of San Sebastián, Lempira Department, Honduras
PRODUCER	Martha Lícida Vásquez Melgar
FARM	San José del Pito
VARIETY	Lempira, Pacas
PROCESS	Washed
ALTITUDE	1750 m
PARTNERS	Honduran Coffee Alliance
VOLUME PURCHASED	1380 kg
FOB	US$4.47/lb
LANDED PRICE	CAD$7.19/LB
FARMGATE PRICE	US$3.33/lb
RELATIONSHIP	4 years

Coffee information

Our beloved Frosté is back this year with its classic, round, comforting cup. The kind of coffee you bring when visiting or serve to the whole family. Frosté is the little morning hug we need to face the holiday season whirlwind. A crowd-pleasing cup, easy to love and share with all coffee fans. Enjoy it as is or make it festive!

Frosté features a blend of our beloved Bon Matin, a Brazilian coffee roasted a little darker than our usual coffees, and coffee from our longtime producer in Honduras, Martha Lícida Vásquez Melgar. The latter brings a touch of acidity reminiscent of orange, which beautifully balances the chocolatey roundness and toasted nut notes of Bon Matin.

Espresso — recommended parameters

Ground coffee	17.7 g
Coffee in cup	32 g
Extraction time	27 sec

Note — Recipe optimized for an 18 g basket. Check your machine's manual to find out your basket's capacity. Settings for the Fellow Aiden

Download the Frosté profile for the Fellow Aiden machine!

V60 – Recipe Ratio 1:15 15 g in – 225 g out Water temperature: 85 °C Timer 0:00 ℹ️ Press "Start" to keep the screen on. 0:00 Phase 1 — Bloom Pour for 0:10s Total 35 g 0:30 Phase 2 Pour for 0:50s Total 225 g +190 g 2:40 Final drawdown time ℹ️ Tip — If the total time is shorter, the grind is probably too coarse. If it's longer, the grind is probably too fine.