French Vanilla

French Vanilla Flavored Coffee (Light Roast)

Low Acid: Yes. Up to 70% lower acid than national brands.

See our certifications and analytical page for verification. 

Description: Mavericks’ French Vanilla Flavored decaf coffee provides you with a smooth, rich taste of sweet Madagascar vanilla. We start with one of Mavericks most popular single origin coffees and blend it with the sweet vanilla, not to overshadow but compliant the coffee. It is a great taste together.   

Cupping Notes: Notes of French vanilla, with a coffee undertone.

Handcrafted

Each flavored coffee is done by hand. We take the time on each bag to make sure it is thoroughly and uniformly flavored, so each cup is consistent and enjoyable to drink. Not only does the handcrafting the coffee improve the taste of the flavor coffee, we are also able to use the coffee that was roasted that day. Flavored coffees are not sitting around aging, rather they are roasting and hand flavored before they ship out. It does take a little more time to do it this way, but result is worth it. 

Slow Roasting

Since 2004, we have been slow roasting the coffee at higher temperatures for a much longer duration. This yields a much more natural tasting coffee with out the bright bitter taste and high acidity levels that negatively affect people's health. Plus, it involves no pretreatments, additives, or complicated processes. As a result, you can enjoy a more pleasant cup of coffee that is easier on your body.

Low Acid

Mavericks coffees are amongst the lowest acid coffees in the United States. Up to 80% lower acid than national brands, our coffees are independently lab tested, certified, and have industry leading pH scores. You can view our Analytical reports here.

The Taste

We slow roast coffee because we love the rich and smooth taste it creates. (It just happens that it is the best way to remove acid from coffee). Our signature slow roasted flavor is in every pound coffee we roast. Enjoy all the things you like about coffee and none of the things you don't.

See what people think about our coffee that have been drinking it for years click here.

Origins:

• Country: Central America
• Grade 1: SHB (Strictly Hard Bean, strictly high grown)
• Processing: Wet Process (Washed)
• Appearance: 15-17