Flourish, A Relationship Coffee

Flourish celebrates communities and the dedication needed to produce quality coffee while maintaining a regenerative relationship with local ecosystems. Producing coffee is challenging environmentally, economically, and socially. The journey coffee takes from seed to cup often cuts the producers out of their own profit margins. 

Santo Tomas Perdido is a historic 1,000-hectare coffee estate overlooking the iconic Lake Atitlán in Guatemala and has been cultivated by the Torrebiarte family for three generations. Today, brothers Jorge and Javier Torrebiarte manage the farm, combining the estate’s rich history with ongoing renovations and modern post-harvest practices designed to elevate coffee quality.

Carefully selected ripe cherries are sorted, depulped, fermented, washed, and mechanically dried at the estate’s mill to ensure consistency and clarity in the cup. After drying, the coffee is transported to a dry mill in Guatemala City operated by Los Volcanes Coffee, where advanced sorting technology and ideal storage conditions help maintain traceability and quality before export.

This coffee has flavor notes of Milk Chocolate, Toffee and Ripe Berry

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