Finca Soledad Ecuador Sidra (Exceptional Series)

Chronic. Coffee Roasters

(Geneva, Switzerland 🇨🇭)

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'Blackberry, Dates & Bergamot'

Origin: Ecuador
Roast Type: Filter
Process: Wave Fermented Honey
Region: Imbabura
Variety: Sidra
Altitude: 1700m
Farm: Finca Soledad
Producer: Jose Ignacio Jijon
Weight: 100g
Roasted on: 26/10/26

We’ve chosen an Ecuador Sidra from their exceptional range, produced by the renowned Finca Soledad, using a unique Wave Fermented Honey method for added complexity. Expect juicy blackberry, sweet orange, and almond notes, balanced by a silky texture and a gentle, almost savory finish.

ABOUT THE COFFEE

At the head of Finca Soledad, Jose Ignacio Jijon is one of the most respected figures in specialty coffee in Ecuador. An engineer by training, a producer by passion, he approaches coffee with rare scientific rigor and an almost artistic sensitivity. His work focuses on varietal exploration and advanced mastery of fermentations, always with a clear goal, to reveal the purest expression of the Ecuadorian terroir. The Wave Fermented Honey process takes place in a sealed tank for 4 to 5 days with indigenous yeasts, slow dehydration in a dark chamber for 21 days at controlled temperature, grain stabilization for an additional 21 days. 

This is a coffee from Coffee Club 2026 November Edition

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*This is a Coffee Club subscription coffee and shipping starts in early-November once we receive freshly roasted coffee from the roaster.

*Dear Coffee Club Members - We can ship together with your Coffee Club box and you can save on shipping. Please place your order and contact us at hello@therightroast.com and we will refund you the difference after your purchase.