FINCA AMIGOS COLOMBIA JAVA

MILK CHOCOLATE  | BLOOD ORANGE | GREEN TEA | ALMOND 

In the heart of Jardín, Antioquia, among the Colombian mountains, the coffee of Finca Amigos is born—a project dedicated to research, experimentation, and showcasing some of the rarest specialty coffee varieties.

The farm spans approximately 16 hectares, 12 of which are devoted to coffee cultivation, at elevations between 1,741 and 1,950 meters above sea level. The high elevation and distinctive mountain environment promote slow ripening and contribute to complex aromatic profiles rich in elegance and intensity.

Production is associated with Hassan Attia and is part of Cafexport's experimental project, which uses Finca Amigos as a research site to study how rare, prized varieties perform in Colombian terroir. Varieties such as Java, Laurina, Rume Sudan, Tabi, and Geisha are grown here, alongside other experimental selections.

The farm's philosophy goes beyond quality in the cup. Approximately 4 hectares of the property are dedicated to forest conservation, and around 650 native trees and plants have been planted over the years, helping protect biodiversity and create a natural environment conducive to coffee cultivation.

Finca Amigos is therefore a true open-air laboratory, where genetics, elevation, microclimate, and processing techniques come together to explore new expressions of Colombian coffee.

A project where terroir, research, and sustainability meet, giving rise to distinctive microlots and coffees that express the full complexity of the varieties grown in the high mountains of Antioquia.