Filterröstung ‚Rosso‘ – Bio

Coffee from Ethiopia – recommended by “Der Feinschmecker”

Coffee from Ethiopia is a single-origin Arabica from the Sidamo region in the south of the country. In the cup, it is full-bodied, lively, and complex, with spicy, fruity, and chocolatey notes. Its gentle, light roast keeps its delicate flavors clear and balanced.

Sidamo – Origin and Character

Sidamo is one of Ethiopia’s best-known coffee regions. Its high elevations, fertile soils, and mild climate produce coffees with delicate acidity, floral elegance, and complex fruit flavors. Depending on the growing area, citrus, spice, or berry notes may stand out.

Character and Flavor

This coffee combines body and clarity in a distinctive way. It tastes bold without feeling heavy, developing a balanced interplay of fruit, spice, and delicate sweetness.

Suitable for Different Brewing Methods

This coffee is suitable for drip coffee and French press. Depending on the brewing method, it reveals different sides: sometimes clear and lively, sometimes fuller and denser. It is also an aromatic choice as a base for espresso.

Recommendation

“Der Feinschmecker” recommends this coffee as “masterful”—a testament to its exceptional quality and distinctive character.

Summary

A complex high-altitude coffee from Ethiopia with a lively, full-bodied character. Single-origin Arabica from Sidamo, gently roasted in small batches by our roasting team right on Schanzenstrasse in Mülheim.

Details

• Blend: 100% Arabica
• Origin: Ethiopia, Sidamo region
• Strength: bold
• Character: full-bodied, lively, spicy, fruity, chocolatey