Five Senses CoffeeFazenda Taquaral, Natural Induced Ferment
- Natural
Not rated yet · Be the first to review it
fromA$22.00
≈ A$80.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Australia
- Ship to
- United States · ✓ Yes, according to the roaster’s shop
Sizes and prices
| Grind | Roast Type | Coffee Size | Per kg | Price |
|---|---|---|---|---|
| Whole Beans | Filter Roast | 250g | A$88.00 | A$22.00 ↗ |
| Ground-Espresso | Filter Roast | 250g | A$88.00 | A$22.00 ↗ |
| Ground (AeroPress) | Filter Roast | 250g | A$88.00 | A$22.00 ↗ |
| Ground-Filter | Filter Roast | 250g | A$88.00 | A$22.00 ↗ |
| Ground for Percolator | Filter Roast | 250g | A$88.00 | A$22.00 ↗ |
| Ground for Plunger | Filter Roast | 250g | A$88.00 | A$22.00 ↗ |
| Ground for Stovetop | Filter Roast | 250g | A$88.00 | A$22.00 ↗ |
| Whole Beans | Filter Roast | 1kg | A$80.00 | A$80.00 ↗ |
Show all 14
| Grind | Roast Type | Coffee Size | Per kg | Price |
|---|---|---|---|---|
| Ground-Espresso | Filter Roast | 1kg | A$80.00 | A$80.00 ↗ |
| Ground (AeroPress) | Filter Roast | 1kg | A$80.00 | A$80.00 ↗ |
| Ground-Filter | Filter Roast | 1kg | A$80.00 | A$80.00 ↗ |
| Ground for Percolator | Filter Roast | 1kg | A$80.00 | A$80.00 ↗ |
| Ground for Plunger | Filter Roast | 1kg | A$80.00 | A$80.00 ↗ |
| Ground for Stovetop | Filter Roast | 1kg | A$80.00 | A$80.00 ↗ |
Description
Strawberry jam, black cherry & milk chocolate.
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With a passion for the countryside and agriculture, Luis’ dedication to his studies helped produce this award-winning coffee. We’re thrilled to share this one of two beautiful Brazilian coffees that won at the Best SanCup Auction through our longstanding partner SanCoffee. As a child, Luis was always encouraged to focus on his studies to widen his professional options. He moved to the main city of Lavras in the southern state of Minas Gerais early in his teenage years to pursue his dreams of becoming a doctor. However, he was eventually drawn to agronomic engineering because of a lifelong passion for agriculture. When he returned to the family farm, he applied these modern agricultural and processing learnings to his coffee production, resulting in a delicious example of uniquely fermented coffee.
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